Green Salad with Italian Vinaigrette

Garlic and fresh parsley make this the best-ever version of an old-fashioned pizza parlor salad.


Slideshow: More Italian Salad Recipes


  • Total Time:
  • Servings: 8

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  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 garlic clove, minced
  • 1 tablespoon chopped parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground pepper
  • 1 head of Boston lettuce, torn
  • 4 cups mesclun (4 ounces)
  • 1 cucumber—peeled, seeded and cut into thin half-moons
  • 1 pint cherry tomatoes, halved

How to make this recipe

  1. In a bowl, blend the oil, vinegar, garlic, parsley, oregano and Italian seasoning. Season with salt and pepper.

  2. In a large bowl, toss the remaining ingredients with the vinaigrette and serve.

Photo © Fredrika Stjärne Published December 2011

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