© Jonny Valiant
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8

Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.    More Green Salad Recipes to Try  

How to Make It

Step 1    

Line a large microwave-safe plate with paper towels. Arrange half of the chorizo slices on the plate and cover with a paper towel. Microwave at high power for 1 minute; the fat should be rendered and the chorizo slightly browned. If it is not yet browned, cover and microwave at 20-second intervals until done. Transfer the cooked chorizo to a plate to cool; it will crisp as it cools. Repeat with the remaining chorizo.

Step 2    

In a large bowl, whisk the vinegar and the shallots with the olive oil and a generous pinch each of salt and pepper. Add the celery, radishes, olives, mesclun and Bibb lettuce and toss to coat. Sprinkle with the chorizo chips and serve right away.

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