Active Time
40 MIN
Total Time
40 MIN
Yield
Serves : 10 to 12
© Con Poulos

How to Make It

Step 1    

Preheat the oven to 350°. In a pie plate, toast the nuts until golden, about 10 minutes. Let cool, then coarsely chop.

Step 2    

In a food processor, combine the chiles, garlic, lime zest and juice, fish sauce, honey and salt. Puree until smooth.

Step 3    

In a medium bowl, toss the papaya with the green beans, tomatoes, basil and cilantro. Add the vinaigrette and toss again. Fold in the nuts and serve.

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