© Christina Holmes
Active Time
20 MIN
Total Time
50 MIN
Yield
Serves : 4

"Gewürztraminer is so in concert with this dish, it's almost orchestral," restaurateur Peter Kasperski notes. He loves how the wine's sweet spiciness enhances the fish sauce, curry and cilantro in the salad. Slideshow: More Asian Recipes

How to Make It

Step

In a large bowl, whisk the fish sauce with the lime juice, rice vinegar, mirin, curry paste, curry powder and vegetable oil. Add the green papaya, cilantro, scallions, inari and pickled ginger and toss well. Season lightly with salt and refrigerate until chilled, about 30 minutes.

Chef's Notes

Inari is available at Asian markets. Look for it in the refrigerated section.

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