Active Time
20 MIN
Total Time
50 MIN
Yield
Serves : 4
© Christina Holmes

How to Make It

Step

In a large bowl, whisk the fish sauce with the lime juice, rice vinegar, mirin, curry paste, curry powder and vegetable oil. Add the green papaya, cilantro, scallions, inari and pickled ginger and toss well. Season lightly with salt and refrigerate until chilled, about 30 minutes.

Make Ahead

The salad can be refrigerated overnight.

Notes

Inari is available at Asian markets. Look for it in the refrigerated section.

Suggested Pairing

Try an Alsatian Gewürztraminer with this dish.

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