Green Olive­-Orange Dressing

Slideshow: Terrific Green Salads

  • Servings: makes about 1 1/2 cups

Related Video

More Videos
How to Poach Eggs in a Strainer

Ingredients

  • 1 cup fresh orange juice
  • 3/4 cup olive oil
  • 6 tablespoons finely chopped green olives
  • 1/4 cup red wine vinegar
  • 1 teaspoon fennel seeds, ground
  • Salt and freshly ground pepper

How to make this recipe

  1. In a nonreactive saucepan, simmer the orange juice over moderate heat until reduced to 1/4 cup, about 20 minutes. Remove the pan from the heat and let cool to room temperature. Add the olive oil, olives, vinegar and fennel seeds. Season with salt and pepper and whisk to blend.

Serve With

Spicy greens like chicory.

Contributed By Published July 1997





482839 recipes/green-oliveorange-dressing 2013-12-06T23:29:20+00:00 Chris Schlesinger, John Willoughby dressings|basic-easy|fast|make-ahead|vegetarian july-1997,chris schlesinger,john willoughby,lettuce in your kitchen,salad dressing,green olive dressing,citrus dressing recipes,green-oliveorange-dressing 482839
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement