Active Time
N/A
Total Time
25 MIN
Yield
Serves : Makes 2 1/4 cups
© Con Poulos

How to Make It

Step

Preheat the oven to 375°. Spread the walnuts in a pie plate and bake until toasted, 10 minutes. Let cool, then finely chop. In a bowl, mix the walnuts with the remaining ingredients and season with salt and pepper.

Make Ahead

The dip can be refrigerated for 2 days. Serve at room temperature.

Serve With

Pita chips and crudités.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Laurie Comings Turner

Review Body: Perfectly balanced flavors, complex and so healthy!

Review Rating: 5

Date Published: 2016-08-16