Active Time
N/A
Total Time
15 MIN
Yield
Serves : 1/4 cup

This simple and perfectly delicious green olive tapenade from The Sportsman in England gets a boost of flavor from capers, parsley and fresh lemon juice. Be sure to use your favorite olives here. Slideshow: More Tapenade Recipes

How to Make It

Step

Stir everything together in a small bowl and season with salt and pepper.

Make Ahead

The tapenade can be refrigerated for up to 
1 week.

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