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Green Olive Gnocchi with Green Olive Sauce

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(44 people have added this recipe to their favorites.)

Don't be tempted to leave out the cream here--it adds an amazing dimension.

wine recommendation

The tart olives and rich sauce here suggest a full-flavored red. Look for an Australian Sangiovese- or Barbera-based wine, such as the 1999 Pikes Premio Sangiovese or the 2001 Chain of Ponds Barbera-Grenache Novello Nero.

Search for easy-to-find tart, low-tannin barbera

Green Olive Gnocchi with Green Olive Sauce

(44 people have added this recipe to their favorites.)
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Green Olive Gnocchi with Green Olive Sauce

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Green Olive Gnocchi with Green Olive Sauce

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