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Food & Wine Recipe

Green Olive Crostini

Contributed by Mario Batali

TOTAL TIME: 15 MIN
SERVINGS: makes 8 crostini

•FAST
•HEALTHY
•MAKE-AHEAD
•VEGETARIAN

slideshow Cocktail Party Recipes

4 garlic cloves, peeled and smashed
2 1/2 cups large green pitted olives, such as Sicilia (3/4 pound)
2 tablespoons capers, rinsed and drained
1/2 cup extra-virgin olive oil
8 large slices of crusty bread

Preheat the oven to 400°. In a food processor, process the garlic, olives, capers and olive oil to a coarse paste.
Toast the bread on the oven rack for 6 minutes, or until crisp and browned. Spread the olive paste thickly over the toasts and serve.

Make Ahead The olive paste can be refrigerated for 2 days. Let return to room temperature before using.

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