Active Time
N/A
Total Time
15 MIN
Yield
Serves : makes 8 crostini

How to Make It

Step 1    

Preheat the oven to 400°. In a food processor, process the garlic, olives, capers and olive oil to a coarse paste.

Step 2    

Toast the bread on the oven rack for 6 minutes, or until crisp and browned. Spread the olive paste thickly over the toasts and serve.

Make Ahead

The olive paste can be refrigerated for 2 days. Let return to room temperature before using.

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