Active Time
15 MIN
Total Time
25 MIN
Yield
Serves : MAKES 16 CROSTINI

This chunky, nutty green-olive topping was inspired by tapenade, the Provençal black-olive spread. Plus: More Appetizer Recipes and Tips

How to Make It

Step 1    

Preheat the oven to 350°. Spread the walnuts in a pie plate and bake for about 10 minutes, or until lightly browned. Let cool, then finely chop. 

Step 2    

In a medium bowl, mix the olives, walnuts, olive oil, anchovies and garlic.

Step 3    

Spread each slice of toasted baguette with 2 teaspoons of the goat cheese and top with 1 tablespoon of the olive mixture. Arrange the crostini on a platter and serve.

You May Like