Green Olive and Walnut Crostini

• FAST
• HEALTHY

Ingredients

1. 1/2 cup walnut pieces (2 ounces)
2. 1/4 pound Picholine or other green olives, pitted and finely chopped (1/2 cup)
3. 3 tablespoons extra-virgin olive oil
4. 2 anchovy fillets, finely chopped
5. 1 garlic clove, minced
6. 1/2 baguette, sliced 1/2 inch thick and toasted
7. 3/4 cup soft goat cheese (6 ounces)

1. Preheat the oven to 350°. Spread the walnuts in a pie plate and bake for about 10 minutes, or until lightly browned. Let cool, then finely chop. 
2. In a medium bowl, mix the olives, walnuts, olive oil, anchovies and garlic.
3. Spread each slice of toasted baguette with 2 teaspoons of the goat cheese and top with 1 tablespoon of the olive mixture. Arrange the crostini on a platter and serve.