© Maura McEvoy
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 6

The Good News The mangoes in this jalapeño-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe.    More Healthy Recipes  

How to Make It

Step

In a bowl, toss the mangoes, onion and jalapeño with the lime juice. Season with salt and pepper and serve right away.

Make Ahead

The mango salad can be refrigerated for up to 1 hour.

Notes

One Serving 52 cal, 0.2 gm fat, 0 gm sat fat, 13 gm carb, 1.6 gm fiber.

Serve With

Grilled chicken or shrimp.

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