RECIPE

Green Herb Sauce

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 1/2 cup

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 1/2 cup
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 3 tablespoons minced flat-leaf parsley
    2. 3 tablespoons fresh lemon juice
    3. 3 tablespoons water
    4. 2 tablespoons vegetable oil
    5. 1 1/2 tablespoons minced shallots
    6. 1 1/2 tablespoons minced chives
    7. 1 teaspoon thyme leaves
    8. 1/2 teaspoon cayenne pepper
    9. Salt

Directions

  1. In a small bowl, mix the parsley with the lemon juice, water, oil, shallots, chives, thyme and cayenne. Season with salt.

Make Ahead

The sauce can be refrigerated overnight.

Serve With

Crispy Fried Shrimp with Green Herb Sauce