Green Herb Sauce

  • Servings: Makes 1/2 cup

Related Video

More Videos
How to Make a Roasting Rack

Ingredients

  • 3 tablespoons minced flat-leaf parsley
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons water
  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons minced shallots
  • 1 1/2 tablespoons minced chives
  • 1 teaspoon thyme leaves
  • 1/2 teaspoon cayenne pepper
  • Salt

How to make this recipe

  1. In a small bowl, mix the parsley with the lemon juice, water, oil, shallots, chives, thyme and cayenne. Season with salt.

Make Ahead

The sauce can be refrigerated overnight.

Contributed By Published April 2001





470395 recipes/green-herb-sauce 2013-12-06T23:29:12+00:00 Ruth Van Waerebeek-Gonzalez barbecue-cookout|cocktail-party|new-years-eve|belgian-and-dutch|sauces-and-condiments|basic-easy|fast|make-ahead|no-cook|vegetarian april-2001,ruth van weaerebeek-gonzalez,parsley sauce,herb dip,green herb sauce,parsley condiment recipe recipes,green-herb-sauce 470395
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement