• Make-Ahead

Ingredients

1. 3 tablespoons minced flat-leaf parsley
2. 3 tablespoons fresh lemon juice
3. 3 tablespoons water
4. 2 tablespoons vegetable oil
5. 1 1/2 tablespoons minced shallots
6. 1 1/2 tablespoons minced chives
7. 1 teaspoon thyme leaves
8. 1/2 teaspoon cayenne pepper
9. Salt

Directions

1. In a small bowl, mix the parsley with the lemon juice, water, oil, shallots, chives, thyme and cayenne. Season with salt.

Make Ahead

The sauce can be refrigerated overnight.