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Food & Wine Recipe

Green Herb Sauce

Contributed by Ruth Van Waerebeek-Gonzales

SERVINGS: Makes 1/2 cup

•BASIC-EASY
•FAST
•MAKE-AHEAD
•VEGETARIAN

slideshow More Terrific Condiments

3 tablespoons minced flat-leaf parsley
3 tablespoons fresh lemon juice
3 tablespoons water
2 tablespoons vegetable oil
1 1/2 tablespoons minced shallots
1 1/2 tablespoons minced chives
1 teaspoon thyme leaves
1/2 teaspoon cayenne pepper
Salt

In a small bowl, mix the parsley with the lemon juice, water, oil, shallots, chives, thyme and cayenne. Season with salt.

Make Ahead The sauce can be refrigerated overnight. Serve With Crispy Fried Shrimp with Green Herb Sauce

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