Green Herb Sauce
- Contributed by Ruth Van Waerebeek-Gonzales
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
Makes 1/2 cup
Recipe: Green Herb Sauce
- BASIC-EASY
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 3 tablespoons minced flat-leaf parsley
- 3 tablespoons fresh lemon juice
- 3 tablespoons water
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons minced shallots
- 1 1/2 tablespoons minced chives
- 1 teaspoon thyme leaves
- 1/2 teaspoon cayenne pepper
- Salt
- In a small bowl, mix the parsley with the lemon juice, water, oil, shallots, chives, thyme and cayenne. Season with salt.
Make Ahead
The sauce can be refrigerated overnight.
Serve With
Crispy Fried Shrimp with Green Herb Sauce
- From Hip Hops in Belgium
- Published April 2001
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