Green Herb Sauce


Slideshow: More Terrific Condiments


  • Servings: Makes 1/2 cup
KEY: Barbecue/Cookout, Cocktail Party, New Year's Eve, Belgian & Dutch, Sauces & Condiments, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian

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  • 3 tablespoons minced flat-leaf parsley
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons water
  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons minced shallots
  • 1 1/2 tablespoons minced chives
  • 1 teaspoon thyme leaves
  • 1/2 teaspoon cayenne pepper
  • Salt

How to make this recipe

  1. In a small bowl, mix the parsley with the lemon juice, water, oil, shallots, chives, thyme and cayenne. Season with salt.

Make Ahead

The sauce can be refrigerated overnight.

Contributed By Published April 2001

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