Active Time
N/A
Total Time
20 MIN
Yield
Serves : Makes 1 cup

How to Make It

Step

In a blender, pulse the spinach, parsley, paprika, cumin, cardamom, coriander, jalapeños, garlic, lemon zest, orange zest, lemon juice and orange juice until the greens are chopped. With the machine on, add the oil and puree. Season with salt and pepper.

Make Ahead

The harissa can be refrigerated for up to 5 days.

Notes

One Tablespoon 97 cal, 11 gm fat, 1.5 gm sat fat, 1 gm carb, 0 gm fiber, 0 gm protein.

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