Food & Wine

spinner
Email this recipe

Green Goddess Dressing

  • SERVINGS: MAKES 1 1/4 CUPS
  • Fast
  • Make-Ahead
58 people have favorited this recipe
Review this recipe

Recipe

Ingredients

  1. 1/2 cup coarsely chopped flat-leaf parsley
  2. 6 anchovy fillets, finely chopped
  3. 2 garlic cloves, finely chopped
  4. 2 tablespoons minced tarragon
  5. 1/2 cup sour cream
  6. 1/2 cup mayonnaise
  7. 2 tablespoons fresh lemon juice
  8. Salt and freshly ground pepper

Directions

  1. In a mini food processor, combine the parsley, anchovies, garlic and tarragon and process to a fine paste. Blend in the sour cream, mayonnaise and lemon juice. Scrape the dressing into a bowl and season with salt and pepper. Refrigerate until serving time.

Make Ahead

    The dressing can be refrigerated for up to 3 days.

Reviews

Write a Review

Log in or sign up to review

This recipe has not yet been reviewed.

Sign up for The Dish, our e-mail newsletter, for free weekly recipes.

Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!

E-mail:

MARKETPLACE

 

205