Active Time
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Total Time
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Yield
Serves : MAKES 1 1/4 CUPS

How to Make It

Step

In a mini food processor, combine the parsley, anchovies, garlic and tarragon and process to a fine paste. Blend in the sour cream, mayonnaise and lemon juice. Scrape the dressing into a bowl and season with salt and pepper. Refrigerate until serving time.

Make Ahead

The dressing can be refrigerated for up to 3 days.

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