Green Goddess Dressing

Slideshow: Terrific Green Salads

  • Servings: MAKES 1 1/4 CUPS


  • 1/2 cup coarsely chopped flat-leaf parsley
  • 6 anchovy fillets, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons minced tarragon
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground pepper

How to make this recipe

  1. In a mini food processor, combine the parsley, anchovies, garlic and tarragon and process to a fine paste. Blend in the sour cream, mayonnaise and lemon juice. Scrape the dressing into a bowl and season with salt and pepper. Refrigerate until serving time.

Make Ahead

The dressing can be refrigerated for up to 3 days.

Contributed By Published August 2001

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