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Food & Wine Recipe

Green Goddess Dressing

Contributed by Todd English

SERVINGS: MAKES 1 1/4 CUPS

•FAST
•MAKE-AHEAD

slideshow Terrific Green Salads

1/2 cup coarsely chopped flat-leaf parsley
6 anchovy fillets, finely chopped
2 garlic cloves, finely chopped
2 tablespoons minced tarragon
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
Salt and freshly ground pepper

In a mini food processor, combine the parsley, anchovies, garlic and tarragon and process to a fine paste. Blend in the sour cream, mayonnaise and lemon juice. Scrape the dressing into a bowl and season with salt and pepper. Refrigerate until serving time.

Make Ahead The dressing can be refrigerated for up to 3 days. Serve With Grilled Vegetables with Green Goddess Dressing

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