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Green Goddess Dip with Crudités
© John Kernick

Green Goddess Dip with Crudités

  • SERVINGS: makes 2 1/2 cups

Loaded with parsley, tarragon and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.

  1. 1 cup crème fraîche or sour cream
  2. 1 cup mayonnaise
  3. 1/2 cup packed flat-leaf parsley leaves
  4. 2 tablespoons snipped chives
  5. 1 tablespoon tarragon leaves
  6. 1 tablespoon fresh lemon juice
  7. 1 tablespoon fresh lime juice
  8. 3 oil-packed anchovies
  9. Salt
  10. Freshly ground pepper
  11. Assorted vegetables for dipping, such as sliced black radishes, celery, cucumbers and steamed asparagus
  1. In a blender, combine the crème fraîche and mayonnaise with the parsley, chives, tarragon, lemon juice, lime juice and anchovies and puree until smooth. Season the dip with salt and pepper; serve with the vegetables.