My F&W
quick save (...)
Green Goddess Dip with Crudités
© John Kernick

Green Goddess Dip with Crudités

  • TOTAL TIME: 20 MIN
  • SERVINGS: makes 2 1/2 cups
  • HEALTHY
  • MAKE-AHEAD
  • STAFF-FAVORITE

Loaded with parsley, tarragon and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.

  1. 1 cup crème fraîche or sour cream
  2. 1 cup mayonnaise
  3. 1/2 cup packed flat-leaf parsley leaves
  4. 2 tablespoons snipped chives
  5. 1 tablespoon tarragon leaves
  6. 1 tablespoon fresh lemon juice
  7. 1 tablespoon fresh lime juice
  8. 3 oil-packed anchovies
  9. Salt
  10. Freshly ground pepper
  11. Assorted vegetables for dipping, such as sliced black radishes, celery, cucumbers and steamed asparagus
  1. In a blender, combine the crème fraîche and mayonnaise with the parsley, chives, tarragon, lemon juice, lime juice and anchovies and puree until smooth. Season the dip with salt and pepper; serve with the vegetables.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.