My F&W
quick save (...)
Green Goddess Dip with Crudités
© John Kernick

Green Goddess Dip with Crudités

  • TOTAL TIME: 20 MIN
  • SERVINGS: makes 2 1/2 cups
  • HEALTHY
  • MAKE-AHEAD
  • STAFF-FAVORITE

Loaded with parsley, tarragon and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.

  1. 1 cup crème fraîche or sour cream
  2. 1 cup mayonnaise
  3. 1/2 cup packed flat-leaf parsley leaves
  4. 2 tablespoons snipped chives
  5. 1 tablespoon tarragon leaves
  6. 1 tablespoon fresh lemon juice
  7. 1 tablespoon fresh lime juice
  8. 3 oil-packed anchovies
  9. Salt
  10. Freshly ground pepper
  11. Assorted vegetables for dipping, such as sliced black radishes, celery, cucumbers and steamed asparagus
  1. In a blender, combine the crème fraîche and mayonnaise with the parsley, chives, tarragon, lemon juice, lime juice and anchovies and puree until smooth. Season the dip with salt and pepper; serve with the vegetables.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.