Active Time
N/A
Total Time
20 MIN
Yield
Serves : makes 2 1/2 cups
© John Kernick

How to Make It

Step

In a blender, combine the crème fraîche and mayonnaise with the parsley, chives, tarragon, lemon juice, lime juice and anchovies and puree until smooth. Season the dip with salt and pepper; serve with the vegetables.

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