Green Goddess Dip with Crudités

Loaded with parsley, tarragon and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.

  • Total Time:
  • Servings: makes 2 1/2 cups

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Ingredients

  • 1 cup crème fraîche or sour cream
  • 1 cup mayonnaise
  • 1/2 cup packed flat-leaf parsley leaves
  • 2 tablespoons snipped chives
  • 1 tablespoon tarragon leaves
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 3 oil-packed anchovies
  • Salt
  • Freshly ground pepper
  • Assorted vegetables for dipping, such as sliced black radishes, celery, cucumbers and steamed asparagus

How to make this recipe

  1. In a blender, combine the crème fraîche and mayonnaise with the parsley, chives, tarragon, lemon juice, lime juice and anchovies and puree until smooth. Season the dip with salt and pepper; serve with the vegetables.

Photo © John Kernick Published October 2012

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