Green-Ginger Iced Tea

 

slideshow Nonalcoholic Drinks

 

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  • Servings: makes about 2 quarts
KEY: Spring, Summer, Barbecue/Cookout, Graduation Party, Mother's Day, Asian, Nonalcoholic Drinks, Make Ahead, Web Exclusive, Afternoon Tea

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Ingredients

  • Basic Simple Syrup
  • One 3-inch slice of fresh ginger, thinly sliced
  • 8 cups cold water
  • 8 green tea bags
  • Ice cubes
  • Lemon wedges, for garnish

How to make this recipe

  1. Prepare the Basic Simple Syrup as directed, adding half of the sliced ginger before bringing it to a boil. Remove from the heat and let steep for 30 minutes. Strain the ginger syrup into a large measuring cup.
  2. In a large saucepan, combine the remaining sliced ginger with the cold water and bring to a boil. Remove from the heat and add the tea bags. Let steep for 6 minutes. Strain the tea into a large bowl and let cool to room temperature, then refrigerate until chilled.
  3. Pour the tea into a large pitcher and stir in 1 cup of the ginger syrup, or more to taste; refrigerate the rest for later use. Serve in tall glasses over ice, garnished with lemon wedges.

Make Ahead

The iced tea can be refrigerated in a covered pitcher for up to 2 days.

Contributed By Published June 2005

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