Green with Envy

Poleng Lounge, San Francisco

Tea is an ingredient in almost all of the specialty drinks and many of the Asian-street-food-inspired dishes at this restaurant and lounge.


Slideshow: Cocktail Party Recipes

Plus: Tea 101


  • Servings: makes 1 drink
KEY: Fall, Cocktail Party, Asian, Japanese, Cocktails, Cocktail App, Creative, Cocktail app cocktails, Wine & Beer

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How to Make Rosé Sangria


  • 1/2 large green apple, seeded and chopped, plus 1 apple slice
  • 1/4 ounce Simple Syrup
  • Ice
  • 3 ounces chilled sake
  • 2 ounces chilled brewed green tea

How to make this recipe

  1. In a pint glass, muddle the chopped apple with the Simple Syrup. Add ice and the sake and green tea and stir well. Double strain into a chilled coupe and garnish with the apple slice.
Photo © Wendell T. Webber Published February 2008

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How to Make Rosé Sangria

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