Poleng Lounge, San Francisco
Tea is an ingredient in almost all of the specialty drinks and many of the Asian-street-food-inspired dishes at this restaurant and lounge.
Cocktail Party RecipesPlus: Tea 101
1/2 large green apple, seeded and chopped, plus 1 apple slice
1/4 ounce Simple Syrup
3 ounces chilled sake
2 ounces chilled brewed green tea
How to Make It
In a pint glass, muddle the chopped apple with the Simple Syrup. Add ice and the sake and green tea and stir well. Double strain into a chilled coupe and garnish with the apple slice.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.