My F&W
quick save (...)

Green Chutney

  • TOTAL TIME: 20 MIN
  • SERVINGS: makes 2/3 cup
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD

"I love green chutney prepared with fresh mint, cilantro and green mango," says Suvir Savan. "When I'm in India I'm ecstatically happy for the simple reason that I get to eat it every single day." This chutney is traditionally made with a sil batta, a tremendously versatile stone grinder. A blender also does the job easily.

  1. 3/4 cup packed cilantro leaves
  2. 1/4 cup packed mint leaves
  3. 1 serrano or jalapeño chile with seeds, stemmed and coarsely chopped
  4. One 1-inch piece of fresh ginger, peeled and coarsely chopped
  5. 1/4 small red onion, chopped
  6. 2 tablespoons fresh lemon juice
  7. 2 tablespoons water
  8. 1 1/2 teaspoons sugar
  9. Pinch of salt
  1. In a blender, combine all of the ingredients and process until smooth.
Make Ahead Green chutney can be refrigerated for up to 4 hours.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.