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Green-Chile Relish

  • TOTAL TIME: 30 MIN
  • SERVINGS: makes about 1 cup
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1 pound long green New Mexico or Anaheim chiles
  2. 3 garlic cloves, minced
  3. Salt and freshly ground pepper
  1. Roast the chiles over a gas flame or under a preheated broiler, turning often, until charred all over. Transfer to a large plate and let cool. Discard the charred skin, seeds and stems and cut the chiles into 1/2-inch dice. Transfer the chiles to a bowl and stir in the garlic. Season with salt and pepper.
Make Ahead The green chile relish can be refrigerated for up to 3 days.
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