Active Time
N/A
Total Time
30 MIN
Yield
Serves : makes about 1 cup

How to Make It

Step

Roast the chiles over a gas flame or under a preheated broiler, turning often, until charred all over. Transfer to a large plate and let cool. Discard the charred skin, seeds and stems and cut the chiles into 1/2-inch dice. Transfer the chiles to a bowl and stir in the garlic. Season with salt and pepper.

Make Ahead

The green chile relish can be refrigerated for up to 3 days.

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