My F&W
quick save (...)
Green-Chile Burgers with Fried Eggs
© Kirsten Strecker

Green-Chile Burgers with Fried Eggs

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • STAFF-FAVORITE
  1. 2 1/4 pounds ground chuck, preferably organic
  2. Salt and freshly ground pepper
  3. 1/2 pound mild American blue cheese, such as Maytag Blue Cheese, cut into 4 thin slices
  4. 4 large eggs
  5. 4 brioche buns, split
  6. 4 tablespoons unsalted butter, melted
  7. Vegetable oil
  8. 1 cup Green-Chile Relish, warmed up
  1. Light a grill. Gently form the beef into 4 thick patties and season with salt and pepper. Grill over moderately high heat until lightly charred on the outside and medium-rare within, about 5 minutes per side. Just before the burgers are done, top each one with a slice of cheese and let it melt.
  2. Meanwhile, heat a large cast-iron skillet and brush it lightly with oil. Crack the eggs into the skillet and cook sunny-side up over moderate heat, about 4 minutes. Spread the cut sides of the buns with the melted butter and toast on the grill. Transfer the burgers to the buns. Top with the Green-Chile Relish and the fried eggs and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.