Green Beans with Sun-Dried Tomatoes and Walnuts


Slideshow: More Quick Side Dishes


  • Total Time:
  • Servings: 4 to 6

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  • 1 pound green beans
  • Chopped oil-packed sun-dried tomatoes
  • Chopped toasted walnuts
  • Fresh lemon juice
  • Extra-virgin olive oil
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large skillet, bring 1/4 inch of salted water to a boil. Add the green beans, cover and cook until crisp-tender, about 4 minutes. Drain the beans and transfer them to a bowl. Add sun-dried tomatoes and walnuts and toss. Dress with lemon juice and olive oil, season the beans with salt and pepper and serve.

Contributed By Published May 2012

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