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Green Beans with Sun-Dried Tomatoes and Walnuts

  • SERVINGS: 4 to 6
  • FAST
  1. 1 pound green beans
  2. Chopped oil-packed sun-dried tomatoes
  3. Chopped toasted walnuts
  4. Fresh lemon juice
  5. Extra-virgin olive oil
  6. Kosher salt and freshly ground pepper
  1. In a large skillet, bring 1/4 inch of salted water to a boil. Add the green beans, cover and cook until crisp-tender, about 4 minutes. Drain the beans and transfer them to a bowl. Add sun-dried tomatoes and walnuts and toss. Dress with lemon juice and olive oil, season the beans with salt and pepper and serve.
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