Active Time
N/A
Total Time
10 MIN
Yield
Serves : 4 to 6

How to Make It

Step

In a large skillet, bring 1/4 inch of salted water to a boil. Add the green beans, cover and cook until crisp-tender, about 4 minutes. Drain the beans and transfer them to a bowl. Add sun-dried tomatoes and walnuts and toss. Dress with lemon juice and olive oil, season the beans with salt and pepper and serve.

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