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Green Beans with Sun-Dried Tomatoes and Walnuts

Contributed by Melissa Rubel Jacobson

TOTAL TIME: 10 MIN
SERVINGS: 4 to 6

•FAST
•VEGETARIAN

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1 pound green beans
Chopped oil-packed sun-dried tomatoes
Chopped toasted walnuts
Fresh lemon juice
Extra-virgin olive oil
Kosher salt and freshly ground pepper

In a large skillet, bring 1/4 inch of salted water to a boil. Add the green beans, cover and cook until crisp-tender, about 4 minutes. Drain the beans and transfer them to a bowl. Add sun-dried tomatoes and walnuts and toss. Dress with lemon juice and olive oil, season the beans with salt and pepper and serve.

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