0.0 0

Green Beans with Sun-Dried Tomatoes and Walnuts

  • Total Time:
  • Servings: 4 to 6

 

slideshow More Quick Side Dishes

 

KEY: Fall, Summer, Side Dishes, Fast, Vegetarian, Web Exclusive, Dinner

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets

Ingredients

  • 1 pound green beans
  • Chopped oil-packed sun-dried tomatoes
  • Chopped toasted walnuts
  • Fresh lemon juice
  • Extra-virgin olive oil
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large skillet, bring 1/4 inch of salted water to a boil. Add the green beans, cover and cook until crisp-tender, about 4 minutes. Drain the beans and transfer them to a bowl. Add sun-dried tomatoes and walnuts and toss. Dress with lemon juice and olive oil, season the beans with salt and pepper and serve.
Contributed By Published May 2012

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets




482806 recipes/green-beans-with-sun-dried-tomatoes-and-walnuts 2013-12-06 Melissa Rubel Jacobson fall|summer|side-dishes|4|6|fast|vegetarian|web-exclusive|weeknight-dinner may-2012,melissa rubel jacobson,green beans with sun-dried tomatoes and walnuts,green beans with nuts,quick vegetable side dish,boiled green beans recipes,green-beans-with-sun-dried-tomatoes-and-walnuts 482806
Close