F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Green Beans with Shallots and Walnuts
© John Kernick

Green Beans with Shallots and Walnuts

  • TOTAL TIME: 30 MIN
  • SERVINGS: 10
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 2 1/2 pounds green beans, cut into 2-inch lengths
  2. 2 large shallots, thinly sliced
  3. 3 tablespoons extra-virgin olive oil
  4. 1 tablespoon fresh lemon juice
  5. 1/2 cup chopped toasted walnuts
  6. Salt and freshly ground pepper
  1. In a large pot of boiling salted water, blanch the beans until bright green, about 3 minutes; drain and pat dry. In a very large, deep skillet, cook the shallots in the olive oil over moderate heat until they are softened, about 5 minutes. Add the beans and cook, tossing, until heated through. Add the lemon juice and walnuts, season with salt and pepper and serve.
You Might Also Like

Ratings

Average Rating

()

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.