RECIPE

Green Beans with Sea Salt

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 8

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 8
  • BASIC-EASY
  • FAST
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 2 pounds thin green beans or haricots verts, trimmed
    2. 1 tablespoon extra-virgin olive oil
    3. Coarse sea salt

Directions

  1. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 5 minutes. Drain and shake dry, then return the beans to the pot. Toss with the olive oil and sea salt. Transfer to a platter and serve.