Green Beans with Onions and Capers

• FAST
• HEALTHY

Ingredients

1. Salt
2. 1 1/2 pounds green beans
3. 2 tablespoons unsalted butter
4. 1 small red onion, thinly sliced
5. 2 anchovies, coarsely chopped
6. 1 tablespoon drained capers
7. Freshly ground pepper

1. In a large pot of boiling salted water, cook the green beans until tender, about 5 minutes. Drain well.
2. Melt the butter in a large skillet. Add the onion and cook over moderate heat until softened, 5 minutes. Add the anchovies and capers; cook for 1 minute, stirring. Add the beans, season with pepper and cook for 2 minutes, stirring occasionally. Serve at once.