My F&W
quick save (...)
Green Beans with Onions and Capers
© Quentin Bacon

Green Beans with Onions and Capers

  • TOTAL TIME: 25 MIN
  • SERVINGS: 6
  • FAST
  • HEALTHY
  1. Salt
  2. 1 1/2 pounds green beans
  3. 2 tablespoons unsalted butter
  4. 1 small red onion, thinly sliced
  5. 2 anchovies, coarsely chopped
  6. 1 tablespoon drained capers
  7. Freshly ground pepper
  1. In a large pot of boiling salted water, cook the green beans until tender, about 5 minutes. Drain well.
  2. Melt the butter in a large skillet. Add the onion and cook over moderate heat until softened, 5 minutes. Add the anchovies and capers; cook for 1 minute, stirring. Add the beans, season with pepper and cook for 2 minutes, stirring occasionally. Serve at once.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.