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Green Beans with Onions and Capers
© Quentin Bacon

Green Beans with Onions and Capers

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  1. Salt
  2. 1 1/2 pounds green beans
  3. 2 tablespoons unsalted butter
  4. 1 small red onion, thinly sliced
  5. 2 anchovies, coarsely chopped
  6. 1 tablespoon drained capers
  7. Freshly ground pepper
  1. In a large pot of boiling salted water, cook the green beans until tender, about 5 minutes. Drain well.
  2. Melt the butter in a large skillet. Add the onion and cook over moderate heat until softened, 5 minutes. Add the anchovies and capers; cook for 1 minute, stirring. Add the beans, season with pepper and cook for 2 minutes, stirring occasionally. Serve at once.
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