My F&W
quick save (...)

Green Beans Simmered with Caramelized Onions

  • ACTIVE: 10 MIN
  • TOTAL TIME: 40 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • HEALTHY
  1. 1 tablespoon extra-virgin olive oil
  2. 1 onion, cut into 1/2-inch dice
  3. 1 pound green beans, cut into 2-inch lengths
  4. 3/4 cup low-sodium chicken broth
  5. 1 thyme sprig
  6. 1 tablespoon unsalted butter
  7. Kosher salt and freshly ground pepper
  1. In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring occasionally, until golden, about 20 minutes. Add the green beans, chicken broth and thyme, cover and simmer over moderately low heat until tender, about 15 minutes. Add the butter and cook, stirring until melted. Discard the thyme sprig. Season with salt and pepper and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.