© Quentin Bacon
Active Time
N/A
Total Time
25 MIN
Yield
Serves : 6

How to Make It

Step 1    

In a large pot of boiling salted water, cook the green beans until tender, about 5 minutes. Drain well.

Step 2    

Melt the butter in a large skillet. Add the onion and cook over moderate heat until softened, 5 minutes. Add the anchovies and capers; cook for 1 minute, stirring. Add the beans, season with pepper and cook for 2 minutes, stirring occasionally. Serve at once.

You May Like