Active Time
25 MIN
Total Time
35 MIN
Yield
Serves : 12
© John Kernick

How to Make It

Step 1    

In a large pot of boiling, salted water, cook the beans until tender, 7 minutes. Using a wire skimmer, transfer the beans to a baking sheet to cool. Keep the water boiling.

Step 2    

Squeeze the lemon into a medium bowl of water. Working with one stalk at a time, peel the salsify, slice it 1/2 inch thick on the diagonal and transfer to the lemon water. Drain the salsify and add it to the boiling water. Cook until just tender, about 4 minutes, then drain and pat dry.

Step 3    

In a large, deep skillet, heat the oil. Add the pecans and salsify and cook over high heat until browned on the bottom, about 4 minutes. Add the country ham, reduce the heat to moderate and cook, stirring, until heated through, about 1 minute. Add the green beans and cook, stirring, until hot, about 3 minutes. Stir in the maple syrup and season with salt and pepper. Transfer to a bowl and serve.

Make Ahead

The recipe can be prepared through Step 2 and refrigerated for 2 days; let return to room temperature.

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