Active Time
Total Time
30 MIN
Serves : 4
© Eva Kolenko

How to Make It

Step 1    

In a medium bowl, whisk the flour with the club soda, baking powder, salt and sesame oil.

Step 2    

In a 12-inch nonstick skillet, heat the canola oil. Add the green beans and scallion pieces and stir-fry over moderately high heat until crisp-tender, about 5 minutes. Stir in the red chile and pour the batter evenly on top. Cook over moderate heat until browned on the bottom, about 5 minutes. Slide the pancake onto a plate, then invert it into the skillet and cook until browned on the second side, 3 to 5 minutes longer. Transfer to a platter and cut into wedges. Garnish with sliced scallions and serve with soy sauce.

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Aggregate Rating value: 4

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: ChristieLynne Williamson

Review Body: Why club soda for the batter - for fluffiness?

Review Rating:

Date Published: 2016-08-01

Author Name: ChloeAnderson

Review Body: This looks healthy but at the same time not healthy.

Review Rating: 4

Date Published: 2017-06-29