F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Greek-Style Tomato Salad with Mint and Feta.
© Quentin Bacon

Greek-Style Tomato Salad with Mint and Feta

  • TOTAL TIME: 20 MIN
  • SERVINGS: 6
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN

A classic Greek salad has tomatoes and feta; this version by chef André Natera of Dallas's Fairmont Hotel also takes advantage of the mint and arugula that grow so well in his roof garden.

  1. 1 1/2 pounds tomatoes, cored and diced (4 cups)
  2. 2 tablespoons torn mint leaves
  3. 2 radishes, thinly sliced (1/4 cup)
  4. 1/4 cup extra-virgin olive oil
  5. Salt and freshly ground pepper
  6. 2 cups baby arugula (2 ounces)
  7. 1/2 cup crumbled feta (3 ounces)
  1. In a bowl, toss the tomatoes with the mint, radishes and olive oil and season with salt and pepper. Add the arugula and half of the feta and toss gently. Transfer the salad to a platter and sprinkle the remaining feta on top. Serve right away.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.