Active Time
N/A
Total Time
20 MIN
Yield
Serves : 6
© Quentin Bacon

How to Make It

Step

In a bowl, toss the tomatoes with the mint, radishes and olive oil and season with salt and pepper. Add the arugula and half of the feta and toss gently. Transfer the salad to a platter and sprinkle the remaining feta on top. Serve right away.

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