My F&W
quick save (...)

Greek-Style Shrimp with Tomatoes, Feta and Dill

  • FAST
  1. 1/4 cup plus 2 tablespoons extra-virgin olive oil
  2. 1 garlic clove, thinly sliced
  3. 1 pound jumbo shrimp—shelled, deveined and halved lengthwise
  4. 1 cup grape tomatoes, halved
  5. Salt and freshly ground pepper
  6. 2 tablespoons chopped fresh dill
  7. 2 tablespoons fresh lemon juice
  8. 8 ounces Greek feta cheese, crumbled
  9. Crusty bread, for serving
  1. Preheat the broiler and position a rack 6 inches from the heat. In a medium ovenproof skillet, heat 1/4 cup of the olive oil. Add the garlic and cook over moderately high heat until fragrant, about 30 seconds. Stir in the shrimp and tomatoes, season lightly with salt and pepper and cook until the shrimp just begin to curl, about 1 minute. Remove the skillet from the heat.
  2. Stir the dill and lemon juice into the shrimp. Sprinkle with the feta and drizzle with the remaining 2 tablespoons of olive oil. Broil for about 2 minutes, until the feta is golden brown and the shrimp are white throughout. Serve with crusty bread.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.