Greek-Style Feta Dressing

Slideshow: Terrific Green Salads

  • Servings: makes about 2/3 cup


  • 6 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon finely chopped fresh oregano
  • 1/2 teaspoon minced garlic
  • Pinch of cinnamon (optional)
  • Salt and freshly ground pepper

How to make this recipe

  1. In a bowl, combine the olive oil, lemon juice, feta cheese, oregano, garlic and cinnamon, if using. Season with salt and pepper and whisk to blend.

Serve With

Subtle greens, like butterhead and cos lettuces; romaine is the classic partner.

Contributed By Published July 1997

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