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Greek-Style Feta Dressing

Contributed by Chris Schlesinger and John Willoughby

SERVINGS: makes about 2/3 cup

•BASIC-EASY
•FAST
•MAKE-AHEAD
•VEGETARIAN

slideshow Terrific Green Salads

6 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon finely chopped fresh oregano
1/2 teaspoon minced garlic
Pinch of cinnamon (optional)
Salt and freshly ground pepper

In a bowl, combine the olive oil, lemon juice, feta cheese, oregano, garlic and cinnamon, if using. Season with salt and pepper and whisk to blend.

Serve With Subtle greens, like butterhead and cos lettuces; romaine is the classic partner.

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