© John Kernick
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6

Of his delicious and crowd-pleasing Greek salad, Athens, Georgia, chef Hugh Acheson says, “It feeds four people like champions, or six like semifinalists.” Slideshow: More Greek Salad Recipes

How to Make It

Step

In a large bowl, combine all 
the ingredients and toss to coat with the vinaigrette. Serve.


Chef's Notes

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