Active Time
N/A
Total Time
30 MIN
Yield
Serves : 36 skewers
© Kana Okada

How to Make It

Step 1    

In a small bowl, using a spoon, mash the anchovies and garlic to a paste. Whisk in the vinegar, followed by the mayonnaise. Gradually whisk in the olive oil and transfer to a small bowl.

Step 2    

Arrange the cucumbers on a work surface. Top each with a cube of feta followed by a tomato. Poke a 4-inch skewer or toothpick through each stack and transfer to a platter. Serve the skewers along with the aioli.

Make Ahead

The Greek salad skewers can be covered and refrigerated for up to 4 hours.

Suggested Pairing

Floral, complex Greek white.

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