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Serves : makes 1 drink

Estia • Philadelphia This sprawling restaurant serves Greek-inspired spins on familiar cocktails—like this mojito made with Muscat-sweetened Metaxa brandy in place of rum. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a cocktail shaker, muddle the mint with the brown sugar and lime juice. Add the Metaxa, lemon juice and ice. Shake well and strain into an ice-filled highball glass. Top with the club soda.

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