Greek Mojito

Estia • Philadelphia

This sprawling restaurant serves Greek-inspired spins on familiar cocktails—like this mojito made with Muscat-sweetened Metaxa brandy in place of rum.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 4 mint sprigs
  • 2 teaspoons brown sugar
  • 1/2 ounce fresh lime juice
  • 1 1/2 ounces Metaxa
  • 1/2 ounce fresh lemon juice
  • Ice
  • 1 ounce chilled club soda

How to make this recipe

  1. In a cocktail shaker, muddle the mint with the brown sugar and lime juice. Add the Metaxa, lemon juice and ice. Shake well and strain into an ice-filled highball glass. Top with the club soda.

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