My F&W
quick save (...)

Greek Marinade

  • SERVINGS: 4
  • FAST
  • MAKE-AHEAD

With lots of ouzo, fennel and dill, this marinade packs great anise flavor. Melissa Rubel Jacobson says to leave it on for 30 minutes for a mild taste or up to 4 hours for more intensity.

Plus: Chicken Recipes and Tips

  1. 1/2 cup chopped dill
  2. 1/4 cup extra-virgin olive oil
  3. 1 small onion, thinly sliced
  4. 3 garlic cloves, crushed
  5. Six 1-inch strips of lemon zest
  6. Juice of 1 lemon
  7. 2 tablespoons ouzo
  8. 1 teaspoon fennel seeds, crushed
  9. Salt and freshly ground pepper
  1. In a bowl, whisk all of the ingredients together. Place the chicken in a large, resealable bag and add the marinade. Seal the bag and toss to coat. Refrigerate for at least 30 minutes and up to 4 hours.
  2. Light a grill or preheat a grill pan and brush liberally with vegetable oil. Scrape any marinade off the chicken, season it generously with salt and pepper and grill.
Serve With Cucumber and herb salad.

Suggested Pairing

Cherry-scented Greek rosé.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.