Greek Easter Salad

Eggs, the symbol of renewal, make this salad especially appropriate for Easter.

 

Slideshow: Terrific Green Salads

 

  • Servings: 8
KEY: Salads

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Ingredients

  • 1 large head Romaine lettuce, torn into bite-size pieces
  • 1 cucumber, peeled and thinly sliced
  • 8 radishes, thinly sliced
  • 2 scallions, thinly sliced
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • Salt and freshly ground pepper
  • 4 hard-cooked eggs, halved
  • Dill sprigs, for garnish

How to make this recipe

  1. In a large bowl, combine the lettuce, cucumber, radishes and scallions. In a small bowl, whisk the oil with the vinegar; season with salt and pepper. Add the dressing to the salad and toss well. Top with the eggs, garnish with dill and serve immediately

Contributed By Published April 1998





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