Greek Easter Salad

• BASIC-EASY
• FAST
• VEGETARIAN

Ingredients

1. 1 large head Romaine lettuce, torn into bite-size pieces
2. 1 cucumber, peeled and thinly sliced
3. 8 radishes, thinly sliced
4. 2 scallions, thinly sliced
5. 1/4 cup plus 2 tablespoons extra-virgin olive oil
6. 1/4 cup red wine vinegar
7. Salt and freshly ground pepper
8. 4 hard-cooked eggs, halved
9. Dill sprigs, for garnish

1. In a large bowl, combine the lettuce, cucumber, radishes and scallions. In a small bowl, whisk the oil with the vinegar; season with salt and pepper. Add the dressing to the salad and toss well. Top with the eggs, garnish with dill and serve immediately