Greek Easter Salad

Eggs, the symbol of renewal, make this salad especially appropriate for Easter.


Slideshow: Terrific Green Salads


  • Servings: 8

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  • 1 large head Romaine lettuce, torn into bite-size pieces
  • 1 cucumber, peeled and thinly sliced
  • 8 radishes, thinly sliced
  • 2 scallions, thinly sliced
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • Salt and freshly ground pepper
  • 4 hard-cooked eggs, halved
  • Dill sprigs, for garnish

How to make this recipe

  1. In a large bowl, combine the lettuce, cucumber, radishes and scallions. In a small bowl, whisk the oil with the vinegar; season with salt and pepper. Add the dressing to the salad and toss well. Top with the eggs, garnish with dill and serve immediately

Contributed By Published April 1998

463717 recipes/greek-easter-salad 2013-12-06T23:28:56+00:00 Fany Boutari spring|summer|dinner-party|easter|mothers-day|greek|salads|8|basic-easy|fast|no-cook|vegetarian april-1998,greek salad,easter dinner,hard cooked eggs,Fany Boutari,salad recipe recipes,greek-easter-salad 463717

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