Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6 to 8
© Gustav Wiking

How to Make It

Step

In a bowl, combine all of the ingredients and toss thoroughly. Let stand at room temperature until the rusks soften slightly, about 15 minutes.

Suggested Pairing

Pair this salad with a lemony, medium-bodied Greek white.

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