Greek Baked Pasta
- Recipe by Grace Parisi
Pairing Suggestion
2005 Domaine Mercouri Vin de Pays des Letrinon. Made from the Italian grape Refosco and the Greek Mavrodaphne, this red combines berry fruit and peppery spice. It’s fabulous with this Greek Baked Pasta.
Greek Baked Pasta
- Recipe by Grace Parisi
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Greek Baked Pasta
This is a great short cut to the traditional Pastitsio - we used beef since lamb was not readily available. Used 1/2 lb more meat than called for, as we like meaty pasta and added more sauce and seasonings to compensate. Will make again with lamb and plan a Greek themed "inexpensive" and easy dinner party.
Posted by: Kathym on March 12, 2009
Good but not great. We 1-1/2'd the recipe which turned out to be way too much food for the four of us -- too many leftovers. The kids (5 & 1) liked it the 1st night, which is always a good sign.
Posted by: henton on February 16, 2009
Made this for dinner last night, exactly as written and it was a hit. Moist and delicious. I had everyhting in the pantry except for the lamb. Only one serving left for my lunch today. It's a keeper. Did I say it was easy too? Try it!
Posted by: glorygirl on February 11, 2009
- From Pairing of the Day: March 2009, Tastiest Dishes from Greece
- Published March 2009
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