Active Time
Total Time
15 MIN
Serves : 6

How to Make It

Step 1    

In a small skillet, toast the pine nuts over moderate heat, tossing frequently, until golden and fragrant, about 4 minutes. Transfer to a plate to cool.

Step 2    

In a large bowl, toss the carrots with the parsley, olive oil and vinegar and season with salt and pepper. Fold in the pine nuts and serve.

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