Grated Carrot Salad with Cilantro and Cumin

  • TOTAL TIME: 15 MIN
  • SERVINGS: 6

Ingredients

  1. 1 pound carrots, peeled and coarsely grated
  2. 1/4 cup coarsely chopped cilantro
  3. 1/4 cup extra-virgin olive oil
  4. 1 1/2 tablespoons fresh lemon juice
  5. 1/2 teaspoon ground cumin
  6. Kosher salt and freshly ground pepper
  1. In a large bowl, toss the carrots with the cilantro, olive oil, lemon juice and cumin and season with salt and pepper.
Make Ahead
The carrot salad can be refrigerated for up to 4 hours.

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