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Grated Carrot Salad with Cilantro and Cumin

Contributed by Melissa Rubel Jacobson

TOTAL TIME: 15 MIN
SERVINGS: 6

•BASIC-EASY
•FAST
•HEALTHY
•VEGETARIAN

Plus: More Vegetable Recipes and Tips

1 pound carrots, peeled and coarsely grated
1/4 cup coarsely chopped cilantro
1/4 cup extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper

In a large bowl, toss the carrots with the cilantro, olive oil, lemon juice and cumin and season with salt and pepper.

Make Ahead The carrot salad can be refrigerated for up to 4 hours.

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