Grated Carrot Salad with Cilantro and Cumin

  • Total Time:
  • Servings: 6

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  • 1 pound carrots, peeled and coarsely grated
  • 1/4 cup coarsely chopped cilantro
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cumin
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large bowl, toss the carrots with the cilantro, olive oil, lemon juice and cumin and season with salt and pepper.

Make Ahead

The carrot salad can be refrigerated for up to 4 hours.

Contributed By Published April 2014

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