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Grasshopper

© Lucas Allen

Grasshopper

  • TOTAL TIME:
  • SERVINGS: Makes 1

This shockingly green, creamy cocktail was invented in 1919 but didn’t become popular until the Eisenhower era. It’s making a comeback today as modern mixologists update the retro classic with ingredients like fresh mint and black pepper.

Ingredients

  1. 1 ounce white crème de cacao

  2. 1 ounce green crème de menthe

  3. 1 ounce heavy cream

  4. Ice

  1. In a cocktail shaker, combine the crème de cacao, crème de menthe and cream. Fill the shaker with ice and shake well. Strain into a chilled coupe.

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