My F&W
quick save (...)


  • SERVINGS: Makes 1 drink

Cocktail historians credit this minty concoction to Philibert Guichet, former owner of Tujague's Restaurant in New Orleans. Guichet entered the recipe in a New York City cocktail contest in 1919, just before Prohibition began. The drink won second prize.

cocktails Glassware Guide

  1. Ice
  2. 1 ounce white crème de cacao
  3. 1 ounce crème de menthe
  4. 1 ounce heavy cream
  1. Fill a cocktail shaker with ice. Add the crème de cacao, crème de menthe and cream and shake well. Double strain the drink into a chilled coupe.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.