© Lucas Allen
Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1

This shockingly green, creamy cocktail was invented in 1919 but didn’t become popular until the Eisenhower era. It’s making a comeback today as modern mixologists update the retro classic with ingredients like fresh mint and black pepper. Slideshow: Classic Cocktails

How to Make It

Step

In a cocktail shaker, combine the crème de cacao, crème de menthe and cream. Fill the shaker with ice and shake well. Strain into a chilled coupe.

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