Active Time
45 MIN
Total Time
6 HR 45 MIN
Yield
Serves : 1 pound
© Justin Chapple

How to Make It

Step 1    

In a large resealable plastic bag, whisk together everything except the flank steak. Add the steak, seal the bag and turn 
to coat. Refrigerate for at least 
3 hours or up to 6 hours. 


Step 2    

Preheat the oven to 165° or the lowest possible setting. Set a rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and spread the slices on the racks, leaving 1/4 inch between the slices. Bake for about 6 hours, or until the jerky is dried but still chewy; flip the slices halfway through baking. Let cool 
on the racks before serving.


Make Ahead

The beef jerky can be refrigerated for 2 weeks.

Notes

Bragg Liquid Aminos is a gluten-free, soybean-based sauce that’s often used in place of soy sauce and tamari. It’s available on amazon.com.

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