Pazo • Baltimore

A dollop of whipped cream softens grappa's bite in this citrusy cocktail from Pazo, a Mediterranean lounge and restaurant in a historic 1880s boiler works.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice
  • 2 ounces lemon vodka
  • 1 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • 1/2 ounce grappa
  • 1/2 ounce triple sec
  • 1 1/2 teaspoons fresh orange juice
  • 1 1/2 teaspoons fresh lime juice
  • 1 tablespoon unsweetened whipped cream
  • 1 lemon twist

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the ingredients except the whipped cream and lemon twist and shake vigorously. Strain into a chilled martini glass. Garnish with the whipped cream and lemon twist.

Published January 2005

470389 recipes/grappatini-cocktails-2005 2013-12-06T23:28:56+00:00 cocktail-party|cocktails|1 january-2005,Pazo,grappa cocktail,grappa martini,lemon vodka,martini recipe,vodka drink recipes,grappatini-cocktails-2005 470389

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