- SERVINGS: 2/3 cup
Grappa, the high-powered Italian spirit made from what remains of the grapes after they have been pressed for wine, adds a fruity punch to this luxurious cheese sauce.
Plus: Ultimate Holiday Guide
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup shredded Fontina cheese
- 1 tablespoon grappa
- In a small saucepan, bring the cream to a simmer over low heat. Stir in the butter until melted, then whisk in the Parmesan until smooth. Add the Fontina and cook, whisking, until the cheese is melted and the sauce is smooth, about 3 minutes. Remove from the heat, stir in the grappa and season the sauce lightly with salt. Serve at once.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.